Перевод: с русского на английский

с английского на русский

mold ripening

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  • Varieties of Cheese, Classified by Hardness and Ripening Method, Table — ▪ Table ripening method cheese variety Very hard bacteria/enzymes Asiago, Parmesan, Romano, Sapsago, Sonoma Dry Jack Hard bacteria/enzymes Cantal, cheddar, Colby eye producing bacteria/enzymes Emmentaler (Swiss), Gruyère, Fontina, Jarlsberg… …   Universalium

  • dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

  • Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …   Wikipedia

  • Pu-erh tea — Pu erh, Pu er tea, Puer tea or Bolay tea is a type of tea made from a large leaf variety of the tea plant Camellia sinensis and named after Pu er county near Simao, Yunnan, China. Pu erh tea can be purchased as either raw/green (sheng) or… …   Wikipedia

  • Home stored product entomology — is most commonly used in lawsuits over the contamination or infestation of foods by insects, usually in the commercial sector. Although stored product entomology may seem a lesser known subject, this branch of forensic entomology is extremely… …   Wikipedia

  • Roquefort — Infobox Cheese name = Roquefort othernames = country = France regiontown = region surrounding Roquefort sur Soulzon region = town = source = Ewe pasteurised = No texture = Semi hard fat = protein = dimensions = weight = aging = 3 months… …   Wikipedia

  • fruit farming — Introduction       growing of fruit crops, including nuts, primarily for use as human food.       The subject of fruit and nut production deals with intensive culture of perennial plants, the fruits of which have economic significance (a nut is a …   Universalium

  • Sintering — is a method used to create objects from powders. It is based on atomic diffusion. Diffusion occurs in any material above absolute zero but it occurs much faster at higher temperatures. In most sintering processes the powdered material is held in… …   Wikipedia

  • cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… …   Universalium

  • Fungus — Fungi redirects here. You may be looking for Fungi (music) or Fungus (XM). Fungi Temporal range: Early Devonian–Recent (but see text) …   Wikipedia

  • Foam — This article is about the substance formed from trapped gas bubbles. For other uses, see Foam (disambiguation). Soap foam bubbles Contents 1 Definition …   Wikipedia

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